Serves 4
(… med citron, mint och balsamvinäger.)
Ingredients:
- 2 medium aubergines
- olive oil
- 1 lemon
- balsamic vinegar
Dressing:
- 1 dl extra virgin olive oil
- grated zest
- juice from the lemon
- 2 teaspoons of balsamic vinegar
- 1 teaspoon sugar
- 4 teaspoons of chipped menthe leaves
- salt and freshly grind black pepper.
How to do it:
Cut each aubergine in 8 thin slices and soak in salted water for about 1 hour. In the meantime – make the dressing in a bowl. Stir and set aside. Heat a grill pan until hot, pad the aubergines dry, put some olive oil on top of them and fry the aubergines 2-3 minutes on each side until they are golden brown and lightly charred. Arrange the slices upon a large plate and spoon the dressing over the top.Cover and set aside to let the aubergines absorb the flavours of the dressing. Sprinkle with remaining mint and serve.
Greetings from ^shower^gel^