Ingredients:
- 1 kg Lamb meat.
- 2 50 grams Refined oil.
- 4 Large Ripe Tomatoes- cut in to pieces.
- 3 finely chopped Onions.
- 4 Lengthwise split Green Chillies.
- 2 spoons turmeric powder.
- 3 spoons red chilly powder.
- 6 Cloves.
- 6 Cardamoms.
- 1/2 Raw Coconut-pieces.
- 1 spoon Mustered seeds.
- 1 bunch finely chopped Coriander leaves.
- 1 cup Curd.
- Salt to Taste.
Preparation
Clean the Mutton and cut in to medium size pieces. Apply Turmeric powder, curd, 1 spoon salt, red chilly powder and 2 spoons of oil to the mutton pieces and leave to marinate.
Take half of the onion pieces, cloves, cardamoms and raw coconut pieces and grind them in to a smooth paste
Take a deep bottomed pan, add oil and heat. Add the remaining onion pieces, green chillies, mustered seeds and the above paste. Fry until dark brown.
Now , to the above ingredients add the marinated mutton and salt. Fry well and add the tomato pieces. Mix thoroughly, add some water and cook for about 1/2 hour on low flame.
Spread the finely chopped Coriander leaves on the top of the Stew and …
SERVE HOT.
Regards
DrGotts #2